Grain-Free Apple Tarte Tatin Recipe


Photography by Victoria Wall Harris

September means apples!  I know we see apples every single day in the supermarket, but now is when they are in season.  IMHO, apples taste so much more delicious in the fall.  I have my favorite varieties (e.g. Pink Lady, Honeycrisp, Opal, Ambrosia) and I actually prefer cooked apples over raw.  Have you made the stuffed baked apples yet from Kitchen Matters?  So so good! Continue reading