I’ve gone through many pizza phases in my life (I eat it often then I don’t and so on) and where I acknowledge that it is not a health food, I really do enjoy it.  Even if the dough is gluten-free or made with whole wheat flour, flour is flour and will spike your blood sugar.  So when I eat pizza, I don’t eat too much and I always supplement my meal with a salad.  I also tend to load up my pizzas with lots of veggies and I often use no cheese, opting instead for my homemade vegan mozzarella (recipe from my online class this spring), cashew-cauliflower ricotta, or the red pepper pesto from Quicker Than Quick.Continue reading