Blackened Wild Salmon Tacos Recipe

Photography by Carolina Korman

Most people think of produce having seasons, which it does.  But wild salmon has a season too, and it just started!!!  I do buy frozen wild salmon in the “off-season,” but I prefer it fresh.  So from now until late summer/early fall, I will be indulging once a week at minimum in my favorite fish.  Now to get more specific, I am most fond of Copper River Salmon, a variety of wild salmon that is even more flavorful, more luxurious, and more rich than regular wild salmon.  Copper River Salmon has a shorter season of about 3 weeks, and it is just getting going.Continue reading