Ok, I’m going to come right out and say it – I’m not great at St. Patrick’s Day.  I am not a corned beef girl.  Cabbage, yes.  Irish soda bread, ok (my recipe is great though!) Irish cream, not so much.  When my kids were wee ones, I took advantage of the holiday and made so much green food for a week in anticipation of the holiday.  Green muffins, green pancakes, green breakfast cookies, green smoothies, green risotto, you name it.Continue reading