One of my goals in creating recipes to teach in my classes is to introduce my students to healthy, whole ingredients that they don’t know what to do with.  I used to be really intimidated by many types of produce and whole grains until I just decided to buy them and play with them on my own.  It’s a risk, of course, if you really have no idea what you’re doing because the experiment could end up in the trash instead of served up for dinner and money would be wasted as well.  Both are a big bummer.Continue reading