I recently made this recipe from deep in my archives. It’s always on the summer rotation, but this last time I decided to tweak the vinaigrette a little to make it punchier – yum! Even better. And while I was at it, I re-photographed the dish since the blog photos needed a facelift. I thought I would re-post the revamped recipe right before Labor Day weekend since it is THE PERFECT salad to serve or bring to a get-together. The rest of this post is from the original!Continue reading
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