Supermarket tomatoes have nothing on summer, garden tomatoes.  Tomatoes need sunlight, heat, and rich soil to develop their sweet flavor and juiciness.   And once picked, they should not be refrigerated in order to preserve that sweetness.  Even though tomatoes are super versatile and can be showcased in a million ways, my favorite way to eat them is literally picked right off the plant with a sprinkle of salt. When I was growing up, I would go out into the garden with a salt shaker!  Continue reading