I don’t know what took me so long to make a pie like this since pies are MY FAVORITE thing to bake.  The irony is that pies aren’t exactly the most healthful thing in the world to eat, and I hardly touch them when they’re offered.  But it’s hard to beat a homemade pie.  They taste light years better than store bought and now more than ever, it’s imperative to be using the cleanest ingredients possible, especially when it comes to grain flours (see this article about glyphosate and wheat and other grains)  and sugar, which is often genetically modified and overused in commercially prepared desserts.Continue reading