I made this recipe up on a whim last week and posted rough instructions on my Instagram, but I received too many DM’s requesting an exact recipe, so I decided to post here.  In a nutshell, you roast cauliflower steaks and top them with ricotta (in this case I used Kite Hill vegan almond milk ricotta) and sautéed cherry tomatoes, garlic and basil.  But you could also top the roasted steaks with tomato sauce and mozzarella and it could be like a “Cauliflower Steak Pizza.”  Add ricotta to the Pizza and you get “Cauliflower Steak Lasagna.”Continue reading