I had written an Instagram post about how I love grilling vegetables of all kinds.  I love a simple grilled veggie platter with or without a sauce or dressing on the side.  I especially love chopped grilled vegetables in a salad like this one.  If grilling is an easy way for you to cook, then by all means, throw some vegetables on there.  We need to eat as many vegetables as we can!  The basic prep is to lightly coat the vegetables with olive oil or avocado oil, sprinkle them with salt and pepper and grill them over medium or medium-high heat until tender.  The problem is that vegetables take different amounts of time to grill and some, such as artichokes or potatoes, need a steaming or blanching first.

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