Sugar Snap Pea and Quinoa Salad with Tofu

 

Photography by Devon Francis

 

I saw sugar snap peas at the farmers market for the first time a couple of weeks ago and I immediately bought them without thinking twice.  I am crazy for these crunchy, sweet pods and I often snack on them plain or dip them into hummus or a basic vinaigrette.  The season for local sugar snap peas is short, so I’ll be buying them weekly until I don’t see them anymore.  Continue reading