Last pumpkin recipe until next October – I swear!  In reality, I made and shot this recipe last winter, but I felt that my readers wouldn’t find a baked pumpkin oatmeal as appealing in January as they would in October.  The truth is, I eat pumpkin all year long.  I love pumpkin pancakes, oatmeal, muffins, bread, smoothies and smoothie bowls, cake (coming to my classes next month!), cookies, soup, and “truffles.”  Although I much prefer to bring home a sugar pie pumpkin from the market and roast it for homemade pumpkin puree, it’s easy to find organic pumpkin in BPA-free containers all year.Continue reading