Something that gives me a strangely satisfying feeling is when I am efficient with my food.  I looooove finishing a bag of something or avoiding throwing something away because I was able to use it creatively.  I came up with this recipe last year to use up a small amount of pumpkin puree that was languishing in the fridge.  I usually use up small bits of pumpkin in smoothies, oatmeal, or pancakes or waffles.  But I am pretty obsessed with Bliss Balls (aka energy balls) and I knew I could probably make a pumpkin version.Continue reading