Salad with Burrata, Figs, and Prosciutto

This post is sponsored by Belgioioso and The Feed Feed. All opinions are my own.

I actually don’t spend as much time cooking for my family as you might think.  I have a full-time teaching schedule and I have to work hard at keeping up with my social media channels and my blog.  I obviously love cooking, but I pretty much cook all day. So when it comes time to make something for dinner for my family or on the weekends for friends, I go simple.  But the Italian in me knows that the simpler the recipe, the better the ingredients have to be.Continue reading