I always make a batch of sweets for Christmas and it’s usually something that can be eaten as a mini version, like a cookie or a bar.  My mom always puts out a big bowl of tangerines, some dried fruit and nuts, roasted chestnuts, my Aunt Maria’s cookies, my brother-in-law’s father’s coffee cake and some chocolates.  It’s total overkill on the desserts and we don’t need another thing, but I love baking something for Christmas.  I am also on vacation and it’s always more fun to cook without pressure!Continue reading