I taught this broccoli puree in a Thanksgiving cooking class in November 2008 and then again last year.  It is my middle daughter’s favorite side dish and I served it at many a Thanksgiving dinner.  In the last few years I moved it over to our Christmas Day menu because I needed to stir things up a bit for Thanksgiving and my daughter wouldn’t let it go completely.  Broccoli puree is like broccoli mashed potatoes — so creamy and satisfying, and it goes with everything.

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