I know many of you have been anxiously anticipating this recipe after seeing it on Instagram.  Brussels sprouts have been the “it” vegetable in the last decade.  I am probably like most of you who grew up eating frozen Brussels sprouts that were then boiled and basically were the most awful thing my mother put in front of us.  I hated Brussels sprouts for years and years until I don’t know who (probably Ina Garten) discovered that we could roast Brussels sprouts and then they would be insanely addictive.  No one even mentioned the fact that Brussels sprouts are also insanely good for you!Continue reading