![Mexican Inspired Brussels Sprouts | Pamela Salzman](https://xnk5f6.a2cdn1.secureserver.net/wp-content/uploads//2017/05/2017-04-14-Pamela-Salzman-339-of-424-min-e1494026928896.jpg)
I know many of you have been anxiously anticipating this recipe after seeing it on Instagram. Â Brussels sprouts have been the “it” vegetable in the last decade. Â I am probably like most of you who grew up eating frozen Brussels sprouts that were then boiled and basically were the most awful thing my mother put in front of us. Â I hated Brussels sprouts for years and years until I don’t know who (probably Ina Garten) discovered that we could roast Brussels sprouts and then they would be insanely addictive. Â No one even mentioned the fact that Brussels sprouts are also insanely good for you!Continue reading