It’s soup season!  I made my first pot tonight and even though I’m a warm weather gal, I am also crazy for soups.  I’ll make two soups a week minimum.  They’re easy, healthful, and so many rely on pantry staples, like this Lemony Chickpea Soup I developed for Clean Eating Magazine a few years ago. So flavorful, super rich texture, and loaded with fiber and protein!

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