I make a lot of simple fruit desserts like crisps, roasted or grilled fruit with sauces or ice cream, and fruit salads with shaved dark chocolate, just to name a few examples.  I always use fruit that’s in season because it tastes a million times better than the same fruit when it’s not in season.  And there are other reasons too like the fact that produce in season is less expensive, is usually locally grown, and therefore better for the environment and contains more nutrients.  So many benefits to simply choosing fruit that’s in season.

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