Well, let me tell you, Sunset Magazine knows how to throw a party.  I was only able to attend one day of their Celebration Weekend in Sonoma this past weekend, but it was amazing.  Live demonstrations from food to gardening to outdoor grilling, plus wine, shops and live music.  I was gone for a quick 24 hours, but it was worth it.  I demonstrated a recipe from my new cookbook, which is out on June 13th — mini lemon yogurt cheesecakes, to be exact.  Cooking that recipe and talking about the book made it all feel so real!  I am getting super excited!

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