![Jicama Slaw | Pamela Salzman](https://xnk5f6.a2cdn1.secureserver.net/wp-content/uploads//2017/04/2017-04-14-Pamela-Salzman-144-of-424-min-e1492460503139.jpg)
Oh, how I love a good slaw.  I have taught so many of them over the years, from classic coleslaw to ones with Asian flavors, ones with fruit, spicy slaws, creamy slaws, you name it.  I especially love slaw with a Mexican meal which is often lacking in good non-starchy vegetable side dishes.