![Grain-Free Carrot Cake with Cream Cheese Frosting | Pamela Salzman](https://xnk5f6.a2cdn1.secureserver.net/wp-content/uploads//2017/04/MPP-6184-min-e1492023070232.jpg)
This cake. I can’t even be alone in the same room with it. I originally developed this for Clean Eating Magazine’s April 2017 issue and I have been finding excuses to make it for several months now — my daughters coming home for spring break, Jenni Kayne’s Easter brunch, having friends over, going to a potluck. Even though one cake would have been enough for Passover, I made two. This cake changes the grain-free game.