Just taking a wee break from Passover prep and other cooking class-related work to share a recipe I know you will love.  I taught this Thai Crunch Salad in my classes a few years ago and I still hear from my students that they make it all the time.  It’s a season-less salad which is appropriate at any time of the year.  And now that peanuts (which are a legume) are Passover-approved, you can make this salad this week for dinner and put it in the kids’ lunch boxes (or yours) the next day.

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