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I do not want to open a restaurant, but if I did it would be called “He Said, She Said.” Â I would have a big chalkboard menu with two sides, one for dude food and one for lady food. Â That way, my husband and I would always agree on a place where we could both get what we wanted. Â French Dip sandwich for him and a kale salad with wild salmon or quinoa for moi.