Polenta Crostini with Sautéed Spinach and Capers Recipe
It’s party season and I am always looking for fun, healthy eats to serve.  My favorite hors d’oeuvres are those that a just mini versions of foods I love, like these mini chicken tostadas, or these broccoli-potatoes, or my fave Brussels sprout sliders.  But sometimes making lots of bite-size foods can be time-consuming, especially if they have to be made at the last minute.