Just in time for party season, I am sharing a recipe and a video (see below) for a popular and delicious hors d’oeuvre, mini spanakopitas.  These are terrific whether in a casserole form (that recipe is here) or as a hand-held pie.  You can make dozens today and freeze them for a future party.  Once you get the idea of how to work with phyllo dough, you can change the recipe and do all sorts of fun and exciting things with it.

Continue reading