Full disclosure — this is not a healthified version of spanakopita, the delicious and classic Greek spinach pie.  This is the real deal, with no dairy spared.  I know you come here for lightened up versions of classic recipes or dishes with a big nutrient boost, but so many people have begged me for this recipe and I promised to oblige.  I make spanakopita once or twice a year, always for the break fast on Yom Kippur.  I always make two large casseroles and they are always a highlight of my buffet.

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