Deconstructed Bagel and Lox Salad Recipe

Photos by Sarah Elliott

I accept with gratitude the privilege of growing older, so I don’t want to complain about it.  But.  Every 5 years or so, I get away with less and less with respect to what I can eat.  Sure, I could exercise more.  But I’m kind of busy and I already exercise a healthy amount.  One of those foods that is over for me is the bagel.

Bagels are nothing anyone really needs in his or her life.  They are completely devoid of nutrition and loaded with simple carbohydrates (and I mean loaded) which turn into sugar lickety split (and then the pro-inflammatory hormone insulin surges and fat gets stored.)  Even if I were to exercise like a maniac to burn off so many carbs, there’s the fact that I don’t feel great after eating a bagel.

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