Spring Salad with Oranges, Avocado, Radishes and Pumpkin Seed Brittle Recipe

spring salad with orange, avocado, radish and pumpkin seed brittle | pamela salzman

Yesterday my son asked me what my favorite foods were when I was a kid and I quickly responded, “Salad!  I remembered telling someone when I was in the second grade that I wouldn’t mind drinking a bottle of olive oil and vinegar.”  To which my son scoffed, “That’s impossible.  What 7-year-old likes salad that much?”  Honestly, I did.  I loved salad then and I love salad now.  I was always in charge of dressing the salad when I was young.  But we didn’t make anything fancy.  I just drizzled good olive oil and vinegar with some salt on our greens and that was that.

pepita brittle | pamela salzman

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