whole grain and almond pulp pancakes recipe

whole grain and almond pulp pancakes | pamela salzman

I am kicking myself for all the almond pulp I have thrown away in my lifetime.  It honestly makes me crazy to think of how much perfectly good raw, soaked, organic almond pulp I wasted because I didn’t know it would be amazing in banana bread or pancakes, among other things.   I make so much…

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matcha chia pudding parfait recipe

Matcha Chia Pudding Parfait | pamela salzman

I promised I would get this recipe to you before St. Patrick’s Day and I have delivered!  I know neither chia pudding nor matcha has any Irish lineage, but I don’t think we need to be limited to corned beef and cabbage on St. Patty’s Day.  Why not just think green all day? I’ve been…

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whole grain banana bread with almond pulp recipe

banana bread with almond pulp

Something I really hate to do is to waste food.  One of the reasons I plan out a week of meals is that I can shop accordingly and only buy what I know I will use.  But what about that leftover almond pulp?  Despite my best efforts to use up the almond byproduct that results…

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sprouted french toast casserole recipe

sprouted french toast casserole | pamela salzman

When I was planning on what recipe I wanted to post this week, I knew it had to be something warm!  My cousins in Boston are freezing.  My parents and sisters in New York are freezing.  My daughter in Dallas is freezing.  I am in LA and when I arrived to teach at someone’s house…

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