Not all pumpkin recipes have to be sweet!  This Roasted Pumpkin Fondue is an old recipe from Gourmet Magazine that I made back in the day but shelved it because it was too rich and heavy.  My friend Katie Morford lightened it up and it’s even better than the original version!  Think soft and gooey cheese on the inside with cubes of whatever bread you like + tender pumpkin.  It’s comforting and delicious and could be a full meal with a simple salad on the side.  After shooting this with an amazing dark multi-grain, seeded bread, I realized that a lighter color bread looks more appetizing.  But this tasted phenomenal!Continue reading