Seafood is my animal protein of choice, but I am well aware that a lot of fish have contaminants and even high levels of mercury.  Like all food groups, I try to aim for variety, but minimize the toxic burden.  I will come clean and admit that I LOVE tuna of all varieties.  But ordering tuna steak at a restaurant has been crazy expensive lately and it is so easy to make at home.  My son goes absolutely nuts for this marinated seared tuna!Continue reading