Anti-Inflammatory Fall Menu October 2022
$27.00
Recipes featured this October:
Cabbage Cacio e Pepe
Quick Moroccan Fish
Roasted Potatoes and Rutabaga
Salad with Balsamic Roasted Butternut Squash
Vegan Pumpkin Bread
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This product is a one-time purchase. Only includes cooking class and recipe packet. This is not a recurring subscription.
Recipes in October 2022 Class: Cabbage Cacio e Pepe, Quick Moroccan Fish, Roasted Potatoes and Rutabaga, Salad with Balsamic Roasted Butternut Squash, Vegan Pumpkin Bread.
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