Description
Recipes in November Class: Spatchcocked Roasted Turkey, Sweet Potatoes Pommes Anna, White Balsamic, Braised Root Vegetables, Farro Salad with Fennel and Roasted Butternut Squash, and Grain-Free Pumpkin Cake with Cream Cheese Frosting
November 2018 Online Class
$27.00
Recipes featured in November class:
Spatchcocked Roasted Turkey
Sweet Potatoes Pommes Anna
White Balsamic, Braised Root Vegetables
Farro Salad with Fennel and Roasted Butternut Squash
Grain-Free Pumpkin Cake with Cream Cheese Frosting
