May 2020 Online Cooking Class

$27.00

Recipes featured this May: 

Charred Eggplant Salad

French Strawberry Cake

Grain-Free Chickpea Tabbouleh

Pasta with Spinach, Mushrooms and Creamy Tomato Sauce

Slow Roasted Wild Salmon with Avocado Citrus Vinaigrette

Recipes in May 2020 Class: Charred Eggplant Salad, French Strawberry Cake, Grain-Free Chickpea Tabbouleh, Pasta with Spinach, Mushrooms and Creamy Tomato Sauce, Slow Roasted Wild Salmon with Avocado Citrus Vinaigrette.