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$27.00
Recipes featured this March:
Branzino Fillets with Green Olive and Fennel Tapenade
Celery Root Puree
Pavlova with Whipped Greek Yogurt and Cream and Berries
Roasted Asparagus with Garlic, Lemon, Pine Nuts, and Parmigiano-Reggiano
Spring Salad with Dill Dressing
Description
Recipes in March 2021 Class: Branzino Fillets with Green Olive and Fennel Tapenade, Celery Root Puree, Pavlova with Whipped Greek Yogurt and Cream and Berries, Roasted Asparagus with Garlic, Lemon, Pine Nuts, and Parmigiano-Reggiano, Spring Salad with Dill Dressing
