March 2021 Online Cooking Class

$27.00

Recipes featured this March:

Branzino Fillets with Green Olive and Fennel Tapenade

Celery Root Puree

Pavlova with Whipped Greek Yogurt and Cream and Berries

Roasted Asparagus with Garlic, Lemon, Pine Nuts, and Parmigiano-Reggiano

Spring Salad with Dill Dressing

Recipes in March 2021 Class: Branzino Fillets with Green Olive and Fennel Tapenade, Celery Root Puree, Pavlova with Whipped Greek Yogurt and Cream and Berries, Roasted Asparagus with Garlic, Lemon, Pine Nuts, and Parmigiano-Reggiano, Spring Salad with Dill Dressing