Spring Menu for Easter or Passover March 2021
$27.00
Recipes featured this March:
Branzino Fillets with Green Olive and Fennel Tapenade
Celery Root Puree
Pavlova with Whipped Greek Yogurt and Cream and Berries
Roasted Asparagus with Garlic, Lemon, Pine Nuts, and Parmigiano-Reggiano
Spring Salad with Dill Dressing
Recipes in March 2021 Class: Branzino Fillets with Green Olive and Fennel Tapenade, Celery Root Puree, Pavlova with Whipped Greek Yogurt and Cream and Berries, Roasted Asparagus with Garlic, Lemon, Pine Nuts, and Parmigiano-Reggiano, Spring Salad with Dill Dressing
