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$27.00
Recipes featured this March:
Chicken Sausage and Riced Vegetable Sauté
Egg-less Spring Vegetable Frittata
Poblano Potato-Leek Soup
Roasted Asparagus with Lemon-Caper Dressing
Sweet Potato Brownies
Description
Recipes in March’s 2019 Class: Chicken Sausage and Riced Vegetable Sauté, Egg-less Spring Vegetable Frittata, Poblano Potato-Leek Soup, Roasted Asparagus with Lemon-Caper Dressing, Sweet Potato Brownies
