Recipes in March 2024 Class: Brussels Sprout Salad with Truffle Oil Vinaigrette, Lemon Crinkle Cookies, Melting Potatoes and Sweet Potatoes, Roasted Salmon with Sumac and Citrus, Spring Vegetables with Whipped Feta
Fresh Recipes for Spring March 2024
$27.00
Recipes featured this March:
Brussels Sprout Salad with Truffle Oil Vinaigrette
Lemon Crinkle Cookies
Melting Potatoes and Sweet Potatoes
Roasted Salmon with Sumac and Citrus
Spring Vegetables with Whipped Feta
This product is a one-time purchase. Only includes online cooking class and recipe packet. This is not a recurring subscription.