Grilled Halloumi & Peach Panzanella, Grilled Whole Fish with Herbed Green Goddess Salsa Verde, Peach Oat Crumble Bars, Roasted Lemon Farro with Fennel and Cherries, Watermelon-Tomato Gazpacho with Herb Oil Drizzle
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Recipes in August Class: Grilled Halloumi & Peach Panzanella, Grilled Whole Fish with Herbed Green Goddess Salsa Verde, Peach Oat Crumble Bars, Roasted Lemon Farro with Fennel and Cherries, Watermelon-Tomato Gazpacho with Herb Oil Drizzle
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