Description
Recipes featured in April class: Crispy Baked Chipotle Tofu Tacos, Mexican Chopped Salad with Creamy Chipotle Dressing, Mixed Berry Fruit Pizza, Oven Baked Pinto Bean Tostada, Instant Pot Chicken Tinga
April 2018 Online Cooking Class
$27.00
Recipes featured in April class:
– Spring Salad with Strawberries and Cacao
– Skillet Arroz Con Pollo
– Roasted Asparagus with Pecorino
– Chipotle Sweet Potato Patties
– Meyer Lemon Olive Oil Cake with Almond Flour
