Quiche with Matzoh Recipe

Coming up with Passover-compliant pastry crust is a challenge but I lean into matzoh for lasagne and chilaquiles, so why not the crust for quiche? In fact, matzoh works perfectly well and it’s dead simple to use. I am giving you an example of a filling, but you can use whatever you like!

Spetses Braised Cod Recipe

Spetses is one of the Greek islands and a place I visited many years ago.  I love Greek food and I still remember this cod dish I had in Spetses which I have recreated often for weeknights with my family and dinners with friends. The recipe is written to serve 4, but you can easily […]

Pasta E Fagioli Soup Recipe

Pasta e fagioli is the soup of my childhood and the first soup I ever learned how to make.  It was my father’s favorite so we ate it often, usually on a Monday night because on Sundays we had a pretty big meal.  Sometimes my mom put a piece of salt pork in the soup […]

Okonomiyaki-Inspired Veggie Pancake Recipe

I took a little break from posting both here and on social media but I’m back. And with a GOOD one! This is one of those recipes that will reward you if you’re open-minded.  There will be some of you who will look past this Japanese vegetable pancake, also known as Okonomiyaki,  and think it’s […]

Turkey Pot Pie with Biscuits Recipe

Happy Almost Thanksgiving! I don’t know about you, but the day after Thanksgiving, I am NOT in the mood to cook.  Depending on what we have leftover, we reheat; we repurpose leftovers; or we order in and supplement with leftovers. Go get yourself a tube of refrigerated biscuits and plan on a “flexible” pot pie […]