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Lasagne Soup Recipe
I made this lasagne soup on a whim a few years ago and it was an instant family favorite. Then I taught it in one of my bootcamps and I am still getting rave reviews! It’s so easy and you can make it with meat or veggies or both. I honestly use whatever I have […]
Chocolate Chunk Pecan Slab Pie Recipe
Before I start talking about pie, my Thanksgiving ebook is available and here to help you! It’s a PDF with over 100 of my best Thanksgiving recipes, tips and tricks for $15. No searching the website for hours. Everything you need to know is in one printable book! I am bringing back the slab pie! […]
One Pot Mediterranean Quinoa Recipe
I LOVE a one pot meal! If you haven’t tried any of my one pot barley or farro recipes, you must! I know many people need to avoid gluten grains, so I thought I would make a version with quinoa. Quinoa is a light, fluffy seed that feels like a grain. It’s technically a pseudo-cereal, […]
Roasted Lemon-Sumac Chicken Recipe
Chicken is still the most popular protein in my classes, so I am always trying to come up with new flavor profiles for this versatile meat. The seasonings I use for this roasted lemon sumac chicken are Middle Eastern and I love the tart, herbaceousness of sumac and za’atar together. I use these spices/dried herbs […]
Roasted Asparagus with Garlic, Lemon, Pine Nuts and Parmigiano-Reggiano Recipe
When asparagus is in season, it’s a sign to me that we are out of the winter woods and it is officially spring!! I love featuring asparagus on every spring holiday menu and this recipe for roasted asparagus with parmigiano-reggiano has so much flavor and is so easy. I thought I would squeeze it in […]