Roasted Fall Vegetables Agrodolce Recipe

Agrodolce in Italian means sweet and sour (technically sour and sweet) and refers to the delicious vinegar and syrup glaze that gets poured on the vegetables after they are roasted to perfection. I taught this recipe in last year’s Thanksgiving class and made it for Thanksgiving at my home as well.  I was looking at […]

Cauliflower Crunch Salad Recipe

My Raising Healthy Eaters course starts the week of September 12th!  If you have any struggles with kids of any age, join me!  This course is designed to teach doable strategies for parents and caregivers and alleviate stress, lessen the time in the kitchen (no more making second meals!), help differentiate what is normal eating […]

Roasted Red Pepper Vinaigrette and a Grilled Vegetable Primer

As you know, I am on a mission to get you to live your best, healthiest life.  The way I am going to do that is to help you cook more often at home with whole, minimally processed ingredients.  I am here to show you that making delicious, healthful food is easier than you think!  […]

Zuppa Toscana Recipe

I love eating something in a restaurant and challenging myself to make the same dish at home. Sometimes I try to “clean it up,” or sometimes I just like to make it more my style with ingredients I like better. I very often get requests or suggestions from my students such as, “I had this […]

Thanksgiving Leftovers Salad with Cranberry Sauce Vinaigrette Recipe

Every year on the day after Thanksgiving, we have our leftovers traditions.  For breakfast, my daughters dig into pie and Hubs toasts leftover cornbread to eat with coffee.  I do a scramble of chopped leftovers and tofu.  Then lunch is some sort of chopped leftovers salad with or without a stuffing waffle (take stuffing and […]