Spatchcocked Honey-Lemon Glazed Chicken Recipe

I love coming up with a new twist on roasted chicken because it’s the perfect cozy dinner and I love serving it for holidays too.  This would be fabulous for Passover.  Honey and lemon are a natural pairing and I like adding thyme for an herby element. I have really come to favor cooking a […]

Collard Greens Salad with Lemon-Parmesan Dressing

I had a collard greens salad for the first time last year at a restaurant and I had low expectations, but the server assured me I would love it.  He was 100% right and I was blown away.  Collard greens are softer than kale but heartier than lettuce and super, super nutritious.  They have a […]

Lasagne Soup Recipe

I made this lasagne soup on a whim a few years ago and it was an instant family favorite.  Then I taught it in one of my bootcamps and I am still getting rave reviews!  It’s so easy and you can make it with meat or veggies or both.  I honestly use whatever I have […]

Roasted Lemon-Sumac Chicken Recipe

Chicken is still the most popular protein in my classes, so I am always trying to come up with new flavor profiles for this versatile meat.  The seasonings I use for this roasted lemon sumac chicken are Middle Eastern and I love the tart, herbaceousness of sumac and za’atar together.  I use these spices/dried herbs […]

Spetses Braised Cod Recipe

Spetses is one of the Greek islands and a place I visited many years ago.  I love Greek food and I still remember this cod dish I had in Spetses which I have recreated often for weeknights with my family and dinners with friends. The recipe is written to serve 4, but you can easily […]