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Chicken posole verde recipe
I decided to be more forward-thinking this year and post some new delicious Mexican recipes early in anticipation of Cinco de Mayo, which is one of my favorite food holidays. Â Not that I don’t make Mexican, or Tex-Mex meals all year round, of course. Â I know a lot of people who are planning celebrations the […]
Miso Soup Bar with Jenni Kayne and ripplustan.com
I have always been a huge fan of a toppings bar for several reasons. I’ve noticed my kids tend to eat more of whatever I’m serving when they can control what goes on their plate. I also think it’s so much more fun when your guests can participate in and interact over the meal. Lastly, […]
Baked chicken with tomatoes, olives and capers recipe (variations for GF and vegan!)
 I just finished teaching this recipe in my March classes and it was a huge hit!  I don’t even like chicken and I seemed to always be looking for a bite at the end of class.  I had so many requests to post this recipe that I had to oblige, even though the images […]
Three pea sauté with (or without) turkey bacon recipe
There was a time when I would watch those cooking competitions on Food Network and criticize anyone who used bacon in a recipe. Â “Well, yeah it’s going to be good now!” I would shout at the tv. Â I could have done that. Â Try making something awesome without bacon. Â That’s talent! Â I also feel this way […]
Homemade ramen noodle soup recipe
Since my oldest child started college this past fall, it’s been hard not to compare everything at her school to what I had when I was in college.  I do my best not to sound like, “When I was in college, we had to use quarters in the washing machines and we had to wait for […]