This post has been edited from the one originally published on Thursday, November 3, 2011. If you followed the advice in my post last Thursday, perhaps you now have a general idea of how many guests you will be hosting on Thanksgiving. If not, it's time to get on the phone and do some inviting! ...
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Oven Baked Giant Beans With Tomato, Dill and Feta Recipe
My friend Devon, the one who also gave me the recipe for my favorite Spicy Guava Tequila cocktail, served us these unbelievable giant Greek beans for dinner one night and I immediately asked for the recipe. Not only did Devon give me the recipe, but sent me home with some leftover beans, too. I ...
Clamboil Recipe
The favorite meal during my summer week on Long Island is always, hands-down, the clam boil. What's not to love? It's super fun, delicious, and just screams summer. In past years my son and my nephew have actually collected mussels at the beach to contribute towards the clam boil. They require a ...
Creamy Black Bean Soup Recipe
While I am finishing up my manuscript for my second cookbook, I am taking advantage of the plethora of new cookbooks in my kitchen. One that I was excited to receive was my friend Katie Morford's book, " Some of the recipes in Katie's book are a tad elementary for most of the readers of my ...
Spiced Chickpea Stew with Coconut and Turmeric
This stew was an innocent dinner last week. I saw my friend Leanne post a photo of this stew on her Instagram feed and it looked delicious, vegan, flavorful, easy, everything I like and the way my family eats. She mentioned she found the recipe in the NY Times. Well, what she didn't ...
Vegan Lentil Shepherd’s Pie Recipe
I hope you had a lovely Thanksgiving and that you enjoyed every moment with your loved ones. The food took a backseat to the time I spent with my three kids and my husband, as well as family and friends. Don't get me wrong, I love a delicious feast, but I was beyond grateful that we were all ...
Planning a Happy Thanksgiving 2018 – 1 week to go!
This post has been edited from the original which was published on November 17, 2011. It's always hard to accomplish your Thanksgiving tasks when you don't know how many people you're having over! I think I have the final count and we're only going to be 20 people this year, including my two ...
Planning a Happy Thanksgiving 2018 – 2 Weeks and Counting!
This post was originally published on November 10, 2011. Life is unpredictable, but Thanksgiving is not and it is 2 weeks away! Is the exclamation point there to emphasize panic or joy? I'm excited! I've been teaching quite a few Thanksgiving-themed classes as of late and I'm feeling spirited. ...
Mejadra Rice with Lentils, Greek Yogurt, and Shallots Recipe
Rice and lentils are two of my favorite foods, but I love them even more when they're paired together. I was on a Mejadra kick the last few weeks and loved every bite. Mejadra is a Middle Eastern-Mediterranean dish of rice and lentils cooked with warming spices (not spicy) and topped with fried ...
Cucumber-Hummus-Turkey Roll-ups
It's so nice to be back in a routine, isn't it? This time of year for me means regular mealtimes, a little healthier eating (watermelon, olives and rosè no longer count as a dinner), meal prep on Sundays, and making school lunches. I will admit, school lunches throw me since my son doesn't eat the ...
healthy chocolate cashew fudge recipe
I was looking for something sweet recently, but my only options were several pints of vegan and non-vegan ice cream, or a bag of chocolate chips. I remembered this chocolate fudge which I posted on my blog a few years ago, and spontaneously made it with the excuse that the images needed a ...
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