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I can’t imagine cooking anything other than a roasted spatchcocked turkey for Thanksgiving. It is hands-down my favorite way to prepare a whole bird (technically it is not whole because the backbone is removed, but you get the gist.) BUT, if I need to supplement with something smaller than an entire bird or I need […]
This recipe was originally published over 10 years ago, but I still make it all the time and have given the photos a makeover! We are a football-watching family. On any given Sunday during the season, we are hunkered down for a good part of the day at home with the likely chance of random […]
These are some ideas if you need some inspiration or you’re looking to change it up this year! Feel free to let me know if you have questions about substitutions. At the bottom, I included my mother-in-law’s (delicious, but not healthy) recipe for sweet noodle kugel. Enjoy!
Summertime, summertime!! Who is ready?? I am! Before I get into this winner recipe, it’s last call for my Healthy Cooking Made Quick & Easy bootcamp, which starts Wednesday, and Entertaining with Ease, which starts Thursday! If you struggle with creating systems so you can pull off cooking healthy meals that everyone will eat as often […]
Primavera means spring in Italian and I see it right around the corner! This farro primavera is a tweak of a One Pot Farro with Cauliflower and One Pot Barley with Melted Cabbage in Kitchen Matters. Those recipes were inspired by Martha Stewart’s One Pot Pasta recipe, which I honestly do not care for (too […]
