Gluten-free/gluten-free adaptable Archives - Page 7 of 93 - Pamela Salzman Skip to content

Seven Fishes Seafood Salad Recipe

My family is Italian which means seafood for Christmas Eve!  I’m not sure where the tradition originated to serve “seven fishes” on Christmas Eve, but we generally serve more than
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Skillet Latke Recipe

You don’t have to celebrate Hanukkah to love latkes, also known as potato pancakes.  What could be better than lacy potatoes and onions made crispy in oil? I think they’re
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Healthier Chocolate-Hazelnut French Toast Casserole Recipe

There are few combinations that I love more than chocolate and hazelnut.  Let’s cut to the chase – Nutella is super delicious and I could eat it straight out of
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Roasted Fall Vegetables Agrodolce Recipe

Agrodolce in Italian means sweet and sour (technically sour and sweet) and refers to the delicious vinegar and syrup glaze that gets poured on the vegetables after they are roasted
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Roasted Brussels Sprouts, Red Onion, and Grapes Recipe

We all love roasted vegetables. They taste delicious and they’re easy.  But for the holidays or entertaining, it’s nice to add a little something extra to basic roasted vegetables.  How
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Pumpkin Crumble Bars Recipe

Just when I think I can’t come up with another awesome pumpkin dessert recipe, I do!  This is a pumpkin pie meets a crumble meets a gingersnap cookie!  What’s not
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Spinach-Artichoke Spaghetti Squash Boats Recipe

This is the first spaghetti squash recipe my husband has requested again.  He loves it and he’s not wrong – it’s the best spaghetti squash recipe I have ever eaten. 
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Roasted Stuffed “Fondue” Pumpkin Recipe

Not all pumpkin recipes have to be sweet!  This Roasted Pumpkin Fondue is an old recipe from Gourmet Magazine that I made back in the day but shelved it because
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I come from a large Italian-American family with 28 first cousins (on one side of the family!) where sit-down holiday dinners for 85 people are the norm (how, you might ask – organization! But more on that later …).

Some of my fondest memories are of simple family gatherings, both large and small, with long tables of bowls and platters piled high, the laughter of my cousins echoing and the comfort of tradition warming my soul.

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